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Vanilla Pastry Studio

6014 Centre Ave, Pittsburgh, PA 15206, United States ,

Vanilla Pastry Studio, run by the talented Sugar Fairy, April Simpson, is not your ordinary bakery! With an impressive background, having cooked and baked across the country in distinguished locations, April brings her unique flair to each and every sweet treat she creates. The star of the show, her signature "Lollys," are delectable desserts on a stick, offering mouth-watering flavors like salted caramel custard, white chocolate raspberry, and key lime pie. Not only are they scrumptious, but they also ensure clean hands, clean plates, and huge smiles all around! What makes Vanilla Pastry S...Read More

Notes from the Editor: Vanilla Pastry Studio is a wedding bakery vendor that has received rave reviews from their customers. One customer mentioned that April, the owner, was a pleasure to work with and provided free samples generously. Another customer mentioned that the cake was moist, flavorful, and the frosting was sweet and light. One unique characteristic of Vanilla Pastry Studio is their willingness to work with customers' creative ideas. One customer wanted a brownie cake and Vanilla Pastry Studio was the most willing to bring that idea to life. Another customer mentioned that Vanilla Pastry Studio offers a variety of flavors and frosting options for cupcakes, and they even provide a stand for the cupcake tower. The lollies and cupcakes from Vanilla Pastry Studio were a hit at another customer's wedding, with guests raving about the delicious treats. The staff at Vanilla Pastry Studio were also praised for their accommodating and friendly service. Overall, Vanilla Pastry Studio is known for their delicious and unique desserts, excellent customer service, and the ability to bring customers' creative ideas to life. As one customer said, "Vanilla Pastry Studio made the dream cake in my head a reality."

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FAQS

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Can Vanilla Pastry Studio design custom cakes for weddings and special events?

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What are the best ingredients used by Vanilla Pastry Studio to bake their treats?

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