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Prantl's Bakery

5525 Walnut St, Pittsburgh, PA 15232, United States ,

Imagine the magical moment of biting into a scrumptious slice of Prantl's Bakery's famous Burnt Almond Torte on your wedding day. Acclaimed by the Huffington Post as "the best cake in America," this mouthwatering masterpiece has a history that dates back to 1970, when Henry Prantl perfected the recipe after attending a national bakers conference. From its beginnings as a Pittsburgh institution, Prantl's Bakery has consistently proved to be one of the country's top bakeries, impressing not only locals but also garnering numerous national awards. With their awe-inspiring delectable creations ...Read More

Notes from the Editor: The reviews for the wedding Cake Bakers vendor, Prantl's Bakery, are overwhelmingly positive. Customers loved the variety of cake flavors offered, such as burnt almond torte, chocolate with raspberry, white almond with raspberry filling, and red velvet. The taste of the cakes was consistently praised, with guests still talking about how great they were even days after the wedding. The vendor was also commended for their excellent customer service, adjusting the amount of cake for the number of guests and accommodating last-minute changes. The design of the cakes was generally well-received, with one customer mentioning how Prantl's worked with them to create a cake that matched their style. A unique characteristic of Prantl's Bakery mentioned in one review is their willingness to add support to the cake to accommodate a larger cake topper, which was a meaningful gift from the couple's parents. Overall, customers highly recommend Prantl's Bakery for their delicious cakes, personalized service, and attention to detail.

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